In the early 1800's, European immigrants seeking better opportunities for their families settled in the fertile grassy plains known as the pampas in the Rio Grande do Sul area of Southern Brazil. The Settlers proved to be excellent horsemen, raising cattle in the vast plains.

In addition to raising cattle, the Gauchos, as these Southern Brazilian ranchers became known, farmed fresh fruits and vegetables. They also developed their own simple, yet delicious style of grilling known as Churrasco ( shoo.rhas'co). Large cuts of prime meats were skewered and slowly roasted over open fire pits.

When groups of families would gather for meals, the Gauchos would carry the succulent skewers of meat, along with the platters of fruits and vegetables to the table. Using traditional knives which they wore on their belts, they'd slice thin, tender pieces of meat directly onto plates. They served the skewered portions continuously to each person "Rodizio-style - which in Portuguese means, "all around."